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Harmonized System 2022

HS Code 0708.20

Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, fresh or chilled

Імпортне мито (EU) Перевірте в TARIC
Імпортне мито (US) 2.3¢/kg
Chapter 07 — Vegetables and certain roots and tubers; edible
Heading 0708 — Leguminous vegetables; shelled or unshelled, fresh or chilled

Free. The classifier confirms which 6-digit code fits your exact item.

What HS code 0708.20 covers

HS code 0708.20 classifies vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, fresh or chilled. It is a subheading of heading 0708 (Leguminous vegetables; shelled or unshelled, fresh or chilled), in chapter 07 (Vegetables and certain roots and tubers; edible), section II of the Harmonized System. These six digits are identical in every country that uses the HS.

Classification path

Section II
Chapter 07 Vegetables and certain roots and tubers; edible
Heading 0708 Leguminous vegetables; shelled or unshelled, fresh or chilled
Subheading 0708.20 Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, fresh or chilled

Import duty for 0708.20

European Union Перевірте в TARIC

Ставка MFN erga omnes (для третіх країн). ПДВ на імпорт від 17 до 27 відсотків залежно від країни, а також будь-які антидемпінгові заходи застосовуються окремо.

Джерело: TARIC

United States 2.3¢/kg

Лише базова ставка MFN. Тарифи Section 301 і IEEPA 2025 можуть накладатися зверху для товарів з Китаю.

Джерело: HTSUS / CBP

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Related codes in heading 0708

Not quite the right fit? These subheadings sit under the same heading and are the most common alternatives to 0708.20.

Confirm the code for your exact product

A 6-digit subheading still covers a range of products. The wrong code at the border can mean overpaying duty, a delayed shipment, or a penalty. Describe your exact item and HS Mate confirms whether 0708.20 is right, with the duty rate and an audit trail your customs broker can accept.

Run a free HS code lookup →  ·  Browse all of chapter 07 →