HS Code 1302.19: Vegetable saps and extracts; n.e.c. in item no.

What HS code 1302.19 covers

HS code 1302.19 classifies vegetable saps and extracts; n.e.c. in item no. 1302.1. It is a subheading of heading 1302 (Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products), in chapter 13 (Lac; gums, resins and other vegetable saps and extracts), section II of the Harmonized System. These six digits are identical in every country that uses the HS.

Classification path

Section II

Chapter 13 Lac; gums, resins and other vegetable saps and extracts

Heading 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

Subheading 1302.19 Vegetable saps and extracts; n.e.c. in item no. 1302.1

Import duty for 1302.19

United States Free

Base MFN rate only. Section 301 and 2025 IEEPA tariffs can stack on top for goods from China.

Source: HTSUS / CBP

European Union Look up in TARIC

Erga-omnes (third-country) MFN rate. Import VAT of 17 to 27 percent by country, and any anti-dumping measures, apply separately.

Source: TARIC

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Related codes in heading 1302

Not quite the right fit? These subheadings sit under the same heading and are the most common alternatives to 1302.19.

Confirm the code for your exact product

A 6-digit subheading still covers a range of products. The wrong code at the border can mean overpaying duty, a delayed shipment, or a penalty. Describe your exact item and HS Mate confirms whether 1302.19 is right, with the duty rate and an audit trail your customs broker can accept.

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