What HS code 2007.10 covers
HS code 2007.10 classifies jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter. It is a subheading of heading 2007 (Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter), in chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), section IV of the Harmonized System. These six digits are identical in every country that uses the HS.
Classification path
Import duty for 2007.10
Base MFN rate only. Section 301 and 2025 IEEPA tariffs can stack on top for goods from China.
Source: HTSUS / CBP
Erga-omnes (third-country) MFN rate. Import VAT of 17 to 27 percent by country, and any anti-dumping measures, apply separately.
Source: TARIC
Imported this in 2024 or 2025?
Courts voided some of the tariffs importers paid on goods like this. You may be owed money back. The audit is free and we only get paid when you do.
Related codes in heading 2007
Not quite the right fit? These subheadings sit under the same heading and are the most common alternatives to 2007.10.
- 2007.91 Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
- 2007.99 Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
Confirm the code for your exact product
A 6-digit subheading still covers a range of products. The wrong code at the border can mean overpaying duty, a delayed shipment, or a penalty. Describe your exact item and HS Mate confirms whether 2007.10 is right, with the duty rate and an audit trail your customs broker can accept.