What HS code 1604.16 covers
HS code 1604.16 classifies ansjovis. It is a subheading of heading 1604 (Bereidingen en conserven van vis; kaviaar en kaviaarsurrogaten bereid uit kuit), in chapter 16 (Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof), section IV of the Harmonized System. These six digits are identical in every country that uses the HS.
Classification path
Import duty for 1604.16
Erga-omnes (derde landen) MFN-tarief. Invoer-btw van 17 tot 27 procent per land, en eventuele antidumpingmaatregelen, gelden afzonderlijk.
Bron: TARIC
Alleen het MFN-basistarief. Section 301 en de IEEPA-tarieven van 2025 kunnen hier bovenop stapelen voor goederen uit China.
Bron: HTSUS / CBP
Imported this in 2024 or 2025?
Courts voided some of the tariffs importers paid on goods like this. You may be owed money back. The audit is free and we only get paid when you do.
Related codes in heading 1604
Not quite the right fit? These subheadings sit under the same heading and are the most common alternatives to 1604.16.
- 1604.11 zalm
- 1604.12 haring
- 1604.13 sardines, sardinella's en sprot
- 1604.14 tonijn, boniet en bonito (Sarda spp.)
- 1604.15 makreel
- 1604.17 paling of aal
- 1604.18 haaienvinnen
- 1604.19 andere
- 1604.20 andere bereidingen en conserven van vis
- 1604.31 kaviaar
- 1604.32 kaviaarsurrogaten
Confirm the code for your exact product
A 6-digit subheading still covers a range of products. The wrong code at the border can mean overpaying duty, a delayed shipment, or a penalty. Describe your exact item and HS Mate confirms whether 1604.16 is right, with the duty rate and an audit trail your customs broker can accept.