What HS code 0703.10 covers
HS code 0703.10 classifies vegetables, alliaceous; onions and shallots, fresh or chilled. It is a subheading of heading 0703 (Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled), in chapter 07 (Vegetables and certain roots and tubers; edible), section II of the Harmonized System. These six digits are identical in every country that uses the HS.
Classification path
Import duty for 0703.10
Erga omnes (treća zemlja) MFN stopa. Uvozni PDV od 17 do 27 odsto po zemlji, kao i sve antidampinške mere, primenjuju se zasebno.
Izvor: TARIC
Samo osnovna MFN stopa. Section 301 i IEEPA tarife iz 2025. mogu se dodati povrh toga za robu iz Kine.
Izvor: HTSUS / CBP
Imported this in 2024 or 2025?
Courts voided some of the tariffs importers paid on goods like this. You may be owed money back. The audit is free and we only get paid when you do.
Related codes in heading 0703
Not quite the right fit? These subheadings sit under the same heading and are the most common alternatives to 0703.10.
- 0703.20 Vegetables, alliaceous; garlic, fresh or chilled
- 0703.90 Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled
Confirm the code for your exact product
A 6-digit subheading still covers a range of products. The wrong code at the border can mean overpaying duty, a delayed shipment, or a penalty. Describe your exact item and HS Mate confirms whether 0703.10 is right, with the duty rate and an audit trail your customs broker can accept.