What HS code 1806.90 covers
HS code 1806.90 classifies chocolate and other food preparations containing cocoa; n.e.c. in chapter 18. It is a subheading of heading 1806 (Chocolate and other food preparations containing cocoa), in chapter 18 (Cocoa and cocoa preparations), section IV of the Harmonized System. These six digits are identical in every country that uses the HS.
Classification path
Import duty for 1806.90
Erga omnes (treća zemlja) MFN stopa. Uvozni PDV od 17 do 27 odsto po zemlji, kao i sve antidampinške mere, primenjuju se zasebno.
Izvor: TARIC
Samo osnovna MFN stopa. Section 301 i IEEPA tarife iz 2025. mogu se dodati povrh toga za robu iz Kine.
Izvor: HTSUS / CBP
Imported this in 2024 or 2025?
Courts voided some of the tariffs importers paid on goods like this. You may be owed money back. The audit is free and we only get paid when you do.
Related codes in heading 1806
Not quite the right fit? These subheadings sit under the same heading and are the most common alternatives to 1806.90.
- 1806.10 Cocoa; powder, containing added sugar or other sweetening matter
- 1806.20 Chocolate & other food preparations containing cocoa; in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg
- 1806.31 Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, filled, weighing 2kg or less
- 1806.32 Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, (not filled), weighing 2kg or less
Confirm the code for your exact product
A 6-digit subheading still covers a range of products. The wrong code at the border can mean overpaying duty, a delayed shipment, or a penalty. Describe your exact item and HS Mate confirms whether 1806.90 is right, with the duty rate and an audit trail your customs broker can accept.