What HS code 2001.90 covers
HS code 2001.90 classifies vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins). It is a subheading of heading 2001 (Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid), in chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), section IV of the Harmonized System. These six digits are identical in every country that uses the HS.
Classification path
Import duty for 2001.90
Erga omnes (treća zemlja) MFN stopa. Uvozni PDV od 17 do 27 odsto po zemlji, kao i sve antidampinške mere, primenjuju se zasebno.
Izvor: TARIC
Samo osnovna MFN stopa. Section 301 i IEEPA tarife iz 2025. mogu se dodati povrh toga za robu iz Kine.
Izvor: HTSUS / CBP
Imported this in 2024 or 2025?
Courts voided some of the tariffs importers paid on goods like this. You may be owed money back. The audit is free and we only get paid when you do.
Related codes in heading 2001
Not quite the right fit? These subheadings sit under the same heading and are the most common alternatives to 2001.90.
Confirm the code for your exact product
A 6-digit subheading still covers a range of products. The wrong code at the border can mean overpaying duty, a delayed shipment, or a penalty. Describe your exact item and HS Mate confirms whether 2001.90 is right, with the duty rate and an audit trail your customs broker can accept.