What HS code 0306.15 covers
HS code 0306.15 classifies crustaceans; frozen, norway lobsters (nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water. It is a subheading of heading 0306 (Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine), in chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), section I of the Harmonized System. These six digits are identical in every country that uses the HS.
Classification path
Import duty for 0306.15
仅为最惠国基础税率。中国原产货物还可能在此之上叠加301条款关税和2025年IEEPA关税。
来源：HTSUS / CBP
对第三国普遍适用的最惠国税率。各国17%至27%不等的进口增值税，以及任何反倾销措施，均需另行计算。
来源：TARIC
Imported this in 2024 or 2025?
Courts voided some of the tariffs importers paid on goods like this. You may be owed money back. The audit is free and we only get paid when you do.
Related codes in heading 0306
Not quite the right fit? These subheadings sit under the same heading and are the most common alternatives to 0306.15.
- 0306.11 Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
- 0306.12 Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
- 0306.14 Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
- 0306.16 Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
- 0306.17 Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
- 0306.19 Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
- 0306.31 Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not
- 0306.32 Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not
- 0306.33 Crustaceans; live, fresh or chilled, crabs, whether in shell or not
- 0306.34 Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not
- 0306.35 Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not
- 0306.36 Crustaceans; live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or not
- 0306.39 Crustaceans; live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or not
- 0306.91 Crustaceans; rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
Confirm the code for your exact product
A 6-digit subheading still covers a range of products. The wrong code at the border can mean overpaying duty, a delayed shipment, or a penalty. Describe your exact item and HS Mate confirms whether 0306.15 is right, with the duty rate and an audit trail your customs broker can accept.