What HS code 1901.20 covers
HS code 1901.20 classifies food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares. It is a subheading of heading 1901 (Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.), in chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), section IV of the Harmonized System. These six digits are identical in every country that uses the HS.
Classification path
Import duty for 1901.20
仅为最惠国基础税率。中国原产货物还可能在此之上叠加301条款关税和2025年IEEPA关税。
来源：HTSUS / CBP
对第三国普遍适用的最惠国税率。各国17%至27%不等的进口增值税，以及任何反倾销措施，均需另行计算。
来源：TARIC
Imported this in 2024 or 2025?
Courts voided some of the tariffs importers paid on goods like this. You may be owed money back. The audit is free and we only get paid when you do.
Related codes in heading 1901
Not quite the right fit? These subheadings sit under the same heading and are the most common alternatives to 1901.20.
- 1901.10 Food preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale
- 1901.90 Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901
Confirm the code for your exact product
A 6-digit subheading still covers a range of products. The wrong code at the border can mean overpaying duty, a delayed shipment, or a penalty. Describe your exact item and HS Mate confirms whether 1901.20 is right, with the duty rate and an audit trail your customs broker can accept.