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Harmonized System 2022

HS Code 1701.12

di barbabietola

Dazio all'importazione EU Cerca in TARIC
Dazio all'importazione US 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg
Chapter 17 — Sugars and sugar confectionery
Heading 1701 — Zuccheri di canna o di barbabietola e saccarosio chimicamente puro, allo stato solido

Free. The classifier confirms which 6-digit code fits your exact item.

What HS code 1701.12 covers

HS code 1701.12 classifies di barbabietola. It is a subheading of heading 1701 (Zuccheri di canna o di barbabietola e saccarosio chimicamente puro, allo stato solido), in chapter 17 (Sugars and sugar confectionery), section IV of the Harmonized System. These six digits are identical in every country that uses the HS.

Classification path

Section IV
Chapter 17 Sugars and sugar confectionery
Heading 1701 Zuccheri di canna o di barbabietola e saccarosio chimicamente puro, allo stato solido
Subheading 1701.12 di barbabietola

Import duty for 1701.12

European Union Cerca in TARIC

Aliquota NPF erga omnes (paesi terzi). L'IVA all'importazione, dal 17 al 27 percento a seconda del paese, e le eventuali misure antidumping, si applicano separatamente.

Fonte: TARIC

United States 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg

Solo aliquota base NPF. I dazi Section 301 e quelli IEEPA del 2025 possono sommarsi a questa per le merci dalla Cina.

Fonte: HTSUS / CBP

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Related codes in heading 1701

Not quite the right fit? These subheadings sit under the same heading and are the most common alternatives to 1701.12.

Confirm the code for your exact product

A 6-digit subheading still covers a range of products. The wrong code at the border can mean overpaying duty, a delayed shipment, or a penalty. Describe your exact item and HS Mate confirms whether 1701.12 is right, with the duty rate and an audit trail your customs broker can accept.

Run a free HS code lookup →  ·  Browse all of chapter 17 →