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Harmonized System 2022

HS Code 1602.10

gehomogeniseerde bereidingen

EU invoerrechten Opzoeken bij TARIC
US invoerrechten 1.9%
Chapter 16 — Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
Heading 1602 — Andere bereidingen en conserven, van vlees, van slachtafvallen, van bloed of van insecten

Free. The classifier confirms which 6-digit code fits your exact item.

What HS code 1602.10 covers

HS code 1602.10 classifies gehomogeniseerde bereidingen. It is a subheading of heading 1602 (Andere bereidingen en conserven, van vlees, van slachtafvallen, van bloed of van insecten), in chapter 16 (Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof), section IV of the Harmonized System. These six digits are identical in every country that uses the HS.

Classification path

Section IV
Chapter 16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
Heading 1602 Andere bereidingen en conserven, van vlees, van slachtafvallen, van bloed of van insecten
Subheading 1602.10 gehomogeniseerde bereidingen

Import duty for 1602.10

European Union Opzoeken bij TARIC

Erga-omnes (derde landen) MFN-tarief. Invoer-btw van 17 tot 27 procent per land, en eventuele antidumpingmaatregelen, gelden afzonderlijk.

Bron: TARIC

United States 1.9%

Alleen het MFN-basistarief. Section 301 en de IEEPA-tarieven van 2025 kunnen hier bovenop stapelen voor goederen uit China.

Bron: HTSUS / CBP

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Related codes in heading 1602

Not quite the right fit? These subheadings sit under the same heading and are the most common alternatives to 1602.10.

Confirm the code for your exact product

A 6-digit subheading still covers a range of products. The wrong code at the border can mean overpaying duty, a delayed shipment, or a penalty. Describe your exact item and HS Mate confirms whether 1602.10 is right, with the duty rate and an audit trail your customs broker can accept.

Run a free HS code lookup →  ·  Browse all of chapter 16 →