What HS code 1702.11 covers
HS code 1702.11 classifies sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter. It is a subheading of heading 1702 (Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel), in chapter 17 (Sugars and sugar confectionery), section IV of the Harmonized System. These six digits are identical in every country that uses the HS.
Classification path
Import duty for 1702.11
Erga omnes (treća zemlja) MFN stopa. Uvozni PDV od 17 do 27 odsto po zemlji, kao i sve antidampinške mere, primenjuju se zasebno.
Izvor: TARIC
Samo osnovna MFN stopa. Section 301 i IEEPA tarife iz 2025. mogu se dodati povrh toga za robu iz Kine.
Izvor: HTSUS / CBP
Imported this in 2024 or 2025?
Courts voided some of the tariffs importers paid on goods like this. You may be owed money back. The audit is free and we only get paid when you do.
Related codes in heading 1702
Not quite the right fit? These subheadings sit under the same heading and are the most common alternatives to 1702.11.
- 1702.19 Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
- 1702.20 Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter
- 1702.30 Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter
- 1702.40 Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter
- 1702.50 Sugars; fructose, chemically pure, in solid form
- 1702.60 Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar
- 1702.90 Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
Confirm the code for your exact product
A 6-digit subheading still covers a range of products. The wrong code at the border can mean overpaying duty, a delayed shipment, or a penalty. Describe your exact item and HS Mate confirms whether 1702.11 is right, with the duty rate and an audit trail your customs broker can accept.