1701 Cane or beet sugar and chemically pure sucrose, in solid form
- 1701.12 Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg
- 1701.13 Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg
- 1701.14 Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg
- 1701.91 Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter 6%
- 1701.99 Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg
1702 Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- 1702.11 Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter 6.4%
- 1702.19 Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter 6.4%
- 1702.20 Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter 6%
- 1702.30 Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter 6%
- 1702.40 Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter 6%
- 1702.50 Sugars; fructose, chemically pure, in solid form 9.6%
- 1702.60 Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar 6%
- 1702.90 Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose 6%
1703 Molasses; resulting from the extraction or refining of sugar
1704 Sugar confectionery (including white chocolate), not containing cocoa
Imported chapter 17 goods in 2024 or 2025?
Courts voided some 2025 tariffs and CBP is refunding them now. If you paid them on goods like these, you may be owed money back. The audit is free and we only get paid when you do.